Kitchen

In March 2011, I discovered that the gall bladder attacks I had been having were caused by a gluten allergy and the pains I had been having in my chest were from a corn allergy.  Eating was never going to be the same again!  It was then that I took up cooking in earnest and really haven't stopped!  I have since discovered a love of cooking, nutrition and health.  I'm not always sure how much my family appreciates my new-found love of being in the kitchen: they do love and appreciate the food that comes out, but my sister has mentioned (laughingly as she helps me with the dishes) that it makes quite a few more dishes and my mom has mentioned (with a smile on her face) that the kitchen has to be deep cleaned much more often since I started cooking so much...  Messiness is the sign of genius, right??

• "Ice Cream"